Königsberger Klopse: Handmade tradition in a fine caper sauce

There are dishes that are timeless. Our Königsberger Klopse (meatballs) undoubtedly belong to this category. In our manufactory in the Wendland region, we prepare this classic dish with the utmost care: light, tender meatballs meet a velvety white sauce, which gets its characteristic piquant note from fine capers.

What makes our Königsberger Klopse so special:

• Delicate texture: Our meatballs are made using traditional methods to ensure they retain their fluffy texture and perfectly absorb the flavor of the sauce.

• The perfect sauce: No artificial thickeners! We cook our sauce slowly and refine it carefully until the balance of creaminess and acidity is perfect.

• Honest ingredients: As with all our products, we consistently avoid flavor enhancers and preservatives. Pure enjoyment from a jar.

• Quick gourmet cuisine: Whether for lunch or dinner – simply heat gently in a pot and enjoy like in a restaurant.

Serving suggestion: They taste best in the classic way with boiled potatoes and a side dish of our regional red cabbage or freshly pickled beetroot slices.