Hokkaido pumpkin soup: Velvety warmth from the Wendland region

When the leaves turn vibrant colors, it's Hokkaido pumpkin season. Our pumpkin soup captures the golden autumn sunshine. We use only fully ripened, locally grown Hokkaido pumpkins, processed with the skin on – this ensures the deep orange color and the particularly intense aroma.

What makes our pumpkin soup so special:

• Authentic Hokkaido pumpkin flavor: We harness the natural creaminess of the Hokkaido pumpkin. The result is a velvety texture that requires no cream at all.

• 100% Vegetarian & Pure: No yeast extract and no artificial preservatives. Just honest craftsmanship and pure plant power.

• Finely tuned seasoning: A hint of ginger and selected spices give the soup a subtle depth without overpowering the delicate sweetness of the pumpkin.

• Quick gourmet break: Heats up in just 5 minutes – ideal for a healthy meal while working from home or as an elegant start to your dinner.

An honest promise: In our Wendland manufactory, we still cook with heart. Sustainably packaged in a glass jar, and with every spoonful you do something good: For every jar, we plant a tree for our future.