Pumpkin and coconut soup: Velvety exoticism meets regional Hokkaido pumpkin

When local pumpkin meets exotic coconut milk, a culinary highlight is created. Our pumpkin and coconut soup is the perfect choice for those who love extra creaminess but want to avoid animal products. We use fully ripened, locally grown Hokkaido pumpkins and refine them with high-quality coconut milk for a velvety delight.

What makes our pumpkin coconut soup so special:

• Pure plant-based creaminess: The combination of finely pureed Hokkaido pumpkin and coconut milk creates a luxurious texture – completely without cream or artificial thickeners.

• Harmonious aroma: The natural sweetness of the pumpkin blends perfectly with the mild exoticism of the coconut, rounded off by a fine spice note.

• 100% Clean Label: Only natural ingredients go into our jars. We consistently avoid yeast extracts, preservatives, and artificial flavorings.

• Healthy break: Easily digestible and quick to prepare – the ideal vitamin boost for your lunch or a relaxing evening.

Tip for a delicious twist: A squeeze of lime and a few roasted pumpkin seeds or chili flakes give the soup that special something. It also goes perfectly with a slice of toasted flatbread!