Apple and vanilla jelly: The velvety liaison of autumn

When golden apples meet the exquisite aroma of real vanilla, a moment of pure indulgence is created. Our apple and vanilla jelly is made from the clear juice of freshly harvested, locally grown apples and carefully refined with the finest vanilla. The result is a velvety texture and a fragrance that instantly evokes cozy autumn days.

What makes our apple-vanilla jelly so special:

• Clarity & elegance: We carefully filter our jelly to achieve a flawless, glossy texture – a delight for the eye and palate.

• Real vanilla: We do not use artificial vanillin. You can taste the smooth, warm note of real vanilla in every spoonful.

• Regional fruit: The apples come directly from local orchards in the Wendland region. Regionality you can smell and taste.

• Versatile: Not just a delicious spread! Also ideal for refining desserts, as a filling for delicate pastries, or for cheese platters.

Handcrafted quality: In our kitchen, we still stir our products in small batches. No unnecessary additives, just the goal of bringing out the very best in the fruit. And as always: Your enjoyment helps a new tree grow!