Red cabbage & blue cabbage: Regional tradition meets vibrant freshness

Whether as part of a festive Sunday roast or as a colorful highlight in your bowl – our red cabbage (or blue cabbage) is far more than a simple side dish. We source our cabbage directly from the region and process it so gently in our manufactory that its characteristic aroma and valuable nutrients are preserved.

What makes our red cabbage so special:

• Regional power: Our cabbage grows on local soil and is processed directly in the Wendland region, minimizing transport distances. Sustainability doesn't get any fresher than this.

• Perfect texture: We love our red cabbage with a slight bite. It's neither overcooked nor too soft, but exactly as it should be.

• Harmonious seasoning: Seasoned with a fine balance of subtle sweetness and mild acidity – completely without artificial flavor enhancers or unnecessary additives.

• Vitamin star all year round: Rich in vitamin C and antioxidants, our red cabbage is the ideal companion for a conscious diet.

Culinary tip: It pairs perfectly with our classic pork goulash or chicken meatballs . For a modern twist, you can also enjoy it cold as a crisp salad in wraps or bowls!